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You can mix these before cooking and add in at once.Ĥ. Then add sugar, fish sauce, oyster sauce and soy bean paste. Back to the same pan, fry chopped garlic to turn it golden brown with some cooking oil, and add meat.ģ. Don’t stir but gently flip noodles over and place in bowls.
Toss the noodles quickly to get some browning on the noodles. Heat the pan, fry the noodles and add the black soy sauce to the pan. Meat of your choice: chicken, pork, beef, shrimps or mixed seafood (we used thinly sliced chicken) Gravy Sauceġ tablespoon tapioca starch (or corn starch) – dissolve in 2 tablespoons of water 1/2 tablespoon Fish Sauce 2/3 tablespoon sugar 1 tablespoon soy bean paste 1 tablespoon Oyster Sauce 2 cups water 1 tablespoon garlic, chopped Cooking oil for fryingĬhinese Kale, cut 1 inch long Broccoli, cut in small pieces Carrot, cut in small pieces You may add any kind of vegetables you like such as baby corns or mushrooms, etc.ġ. We have try it with spaghetti and it turned out to be great. Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Ingredients NoodleĬlick here to see how we make noodle for this Rad Na : Homemade Fresh Thai Wide Noodles (Sen Yai).ġ cup of fresh wide rice noodles or any noodles you like, rice vermicelli is great too. You can put some additional sugar, fish sauce, sliced chilies in white vinegar and ground dried chilies on the side when eating. Rad Na is our favorite all time noodle dish and the recipe is down below. The meat can be pork, chicken or seafood. Rad Na is flat rice noodles and vegetables topped with thick Thai gravy sauce. Rad Na Noodles is a popular street food dish in Thailand.
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